Our Food Philosophy

Our 2 AA Rosette, hand-picked kitchen team at Number Fourty-Four Brasserie on The Waterside work hard to ensure each and every customer enjoys exceptional food showcasing the best ingredients available.

The Arden Hotel's commitment to sustainability, traceability and the environment sets us apart as a champion of food excellence, introducing our customers to some of the finest artisan producers in Stratford and the bountiful countryside beyond.

Our menus change frequently, working with nature and the seasons to create flavoursome dishes brimming with imagination and innovation.