For our Head Chef Don Hilario, who joined our team in 2018, flavour, seasonality and texture is his main focus when designing menus and creating dishes. No.44 on The Waterside currently holds 2 AA rosettes.
The Arden Hotel’s commitment to sustainability, traceability and the environment sets us apart as a champion of food excellence, introducing our customers to some of the finest artisan producers in Stratford and the bountiful countryside beyond.
Our menus change frequently, working with nature and the seasons to create flavoursome dishes brimming with imagination and innovation.
The Arden Hotel is supported by a hard-working team who pride themselves on providing a first class service and welcoming hospitality to all our guests.Discover more
Tempted to treat your taste buds? Book your table today at No.44 Brasserie on The Waterside and experience a new style of dining.Book a table